Spoiler tags look like this: >!text goes here!< Please make sure that there are no spaces between ! and the text.Ībsolutely no pirated content or references to pirated content. We ask all users help us create a welcoming environment by reporting posts/comments that do not follow the subreddit rules. Do not engage in hate speech, harassment, arguing in bad faith, sealioning, or general pot stirring. Rules Be KindĮvery interaction on the subreddit must be kind, respectful, and welcoming. This also applies to you posting on behalf of your friend/family member/neighbor. Personal benefit includes, but is not limited to: financial gain from sales or referral links, traffic to your own website/blog/channel, karma farming, critiques or feedback of your work from the community, etc. Interactions should not primarily be for personal benefit. Interact with the community in good faith. Respect for members and creators shall extend to every interaction. Visionīuild a reputation for inclusive, welcoming dialogue where creators and fans of all types of speculative fiction mingle. We reserve the right to remove discussion that does not fulfill the mission of /r/Fantasy.
We welcome respectful dialogue related to speculative fiction in literature, games, film, and the wider world. r/Fantasy is the internet’s largest discussion forum for the greater Speculative Fiction genre. For updated information regarding ongoing community features, please visit 'new' Reddit. Resource links will direct you to Wiki pages, which we are maintaining. I think I usually add a few drops.Please be aware that the sidebar in 'old' Reddit is no longer being updated with information about Book Clubs and AMAs as of October 2018. Oh, I forgot to say last time, a little crushed garlic can be nice too, but you will stink, so it's optional. Just as an aside.ĭan-dan noodle is really kind of like a P & J sandwich.we try to make it really simple. They sell the powder, but to get real rich flavor you need to "dry-fry" the peppercorns and then crush them. I do not think it harms anyone that I am getting the nice "ma" flavor (as in Ma Po Tofu) and only consuming this among family members. Confession: I have brought little bags in my deep suitcase pocket. I have no idea why but I think Szechwan peppercorn is "illegal" in US. Please come visit us and I'll give anyone a jar. Sesame paste is availalbe at any Chinese market.
in your fridge), and.if you use the crunchy kind you don't even have to add peanuts, like Ben stated. I agree peanut butter sounds a little "unauthentic", but since it goes very well with the crushed peanuts, which is an authentic part of this dish (some recipes would probably say "peanut powder", which also can be bought), and so easily found (i.e.
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